Pesto Cream

Photo: flickr user Silly Jilly

Tags:

Yield:

1.0 servings

Added:

March 6, 2010

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

3 cups light soy milk

1 1/2 cups Braised Garlic (see recipe above)

2 tablespoons nutritional yeast

2 tablespoons white miso

1/2 teaspoon ground nutmeg

1/2 teaspoon sea salt

1 bn fresh basil

Preparation

1

To make the garlic cream: In a blender, combine all ingredients and blend until smooth. Set aside and keep warm.

2

Stem 1 large bunch of fresh basil and blend the leaves along with the other ingredients in the main recipe.

Tools

Related Recipes