Pumpkin Cheese Cake


Photo: Lady Catherine Gourmet
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Ingredients

You will need:
1 pound – 1 13oz. can 100% pure pumpkin
8 ounces package of cream cheese
4 eggs (beaten)
4 tablespoons sweet butter (softened)
1 box Golden cake mix
1 cup sugar
1 cup sour cream
1 cup all purpose flour
3/4 teaspoon baking powder
1/2 teaspoon cloves
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
Filling for cake:
2 tablespoons dark brown sugar
2 tablespoons sweet butter
3 tablespoons Half & Half cream
2 tablespoons honey
1/4 cup pecans (chopped)
1/4 cup walnuts (chopped)

Preparation

1
Preheat oven 350 degrees:
2
In a large bowl combine all dry ingredients – cake mix, flour, sugar, baking powder, and spices and combine these ingredients well.
3
In a smaller bowl combine all wet ingredients – pumpkin, butter, sour cream, cream cheese and eggs and mix well with electric mixer.
4
Combine both bowls and mix well with electric mixer until light and fluffy.
5
Grease two 8 inch baking dishes and place batter evenly in each baking dish.
6
Bake for about 35 – 40 minutes. Do not over cook.
7
Let cakes cool before removing from pan.
8
Filling:
9
In a small saucepan combine ingredients for filling and heat until everything combines nicely. Do boil or burn side of cake and top with the other cake.

Tools

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About

You have a wonderful ending to your meal ~ and everyone will think you are wonderful for making this dessert!

Enjoy!

Yield:

7

Added:

Thursday, December 10, 2009 - 11:20pm

Creator:

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