Total Steps
2
Ingredients
18
Tools Needed
5
Ingredients
- 2 teaspoons cornstarch
- 0.5 cup water
- 0.25 cup sugar
- 0.25 cup vinegar
- 2 tablespoons catsup
- 1 tablespoon oil
- 2 packages Lumpia wrapper
- 1 cup shrimp, fresh or frozen
- 1 box bean sprouts, leave whole
- 0.25 unit small cabbage, shredded
- 12 units green beans, cut
- 2 units potatoes, diced
- 2 units carrots, diced
- 1 pound ground pork or beef
- Salt, pepper, MSG(optional)
- 1 unit medium onion, diced
- 3 sections garlic, minced
- 2 tablespoons oil
Instructions
1
Step 1
until dry, until slightly tender
Saute garlic and onion in oil. Add ground pork and cook until dry. Add carrots, potatoes, green beans, and cabbage. Cook until slightly tender. Add bean sprouts and shrimp. DO NOT COOK. Season to taste. Cool and drain. Roll about 1 tablespoon cool mixture into 1/2 lumpia wrapper, seal with 1 egg. Can be cooked as is or freeze them. (If freezing them don't allow to thaw when you are ready to use.) Deep fry until light golden brown and crispy.
2
Step 2
Mix together cornstarch, water, sugar, vinegar, and catsup to create the dipping sauce.
Tools & Equipment
Skillet
Colander
Spoon
Deep fryer or large pot
Mixing bowl