Fried Lumpia

Photo: flickr user beketchai

Ingredients

2 tablespoons oil

3 sections garlic, minced

1 med. onion, diced

Salt, pepper, MSG

1 pound ground pork or beef

2 carrots, diced

2 potatoes, diced

12 green beans, cut

1/4 sm. cabbage, shredded

1 box bean sprouts, leave whole

1 cup shrimp, fresh or frozen

Lumpia wrapper (2 pkgs.)

1 tablespoon oil

2 tablespoons catsup

1/4 cup vinegar

1/4 cup sugar

2 teaspoons cornstarch

1/2 cup water

Preparation

Saute garlic and onion in oil. Add ground pork and cook until dry. Add carrots, potatoes, green beans, and cabbage. Cook until slightly tender. Add bean sprouts and shrimp. DO NOT COOK. Season to taste. Cool and drain. Roll about 1 tablespoon cool mixture into 1/2 lumpia wrapper, seal with 1 egg. Can be cooked as is or freeze them. (If freezing them don't allow to thaw when you are ready to use.) Deep fry until light

Mix together.