Grilled Chicken Breasts With Garlic Butter
Garlic Butter: Mash butter, garlic, pepper and lemon juice together in small bowl, using fork. Butter should be of uniform texture and slightly coarse. Don't over-mix to completely smooth texture or it will take too long to firm up. Place softened butter on piece of plastic wrap and form into log, using plastic to form casing. Place butter in freezer to firm up until just before serving the meal.