Pizza With Steak, Blue Cheese and Balsamic Glaze
I found this recipe on the Food Network website under Bobby Flay. I decided to make a few changes and give it a try! Instead of NY Strip, I used Ribeye (that's what was available and looked the best) and I didn't have watercress, so I substituted fresh heirloom spinach from my garden, along with some fresh rosemary. I also sub'd out the Monterey Jack cheese for fresh mozzarella and lastly, I didn't make my own pizza dough, I bought it frozen and thawed it, rolled it and threw it on the pan! So, hey! Shouldn't this count as an almost original recipe?!
The balsamic glaze for this was delicious! It gave such a deep flavor to the steak...I loved it! I will definitely make this again, especially the balsamic glaze - - it would be great on chicken and fish, as well as steak!