Delicata Squash With Apples and Chili Spices
1 small yellow onion, diced
2 tablespoons olive oil
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Heat a large skillet over medium-high heat until hot, but not quite smoking. Add the olive oil and swirl to coat the bottom of the pan. Add the squash, apple on onion and reduce the heat slightly to medium. Add the salt, pepper, chili powder, cumin and garlic powder and cook, stirring frequently, until the squash and apples are fork tender and the onion is soft and fragrant. Serve immediately.