Masala Paratha

Ingredients

1/2 cup Any other available flour, (rice, bajra, maize, etc.)
3 Cabbage leaves, (3 to 4)
1/2 teaspoon Ginger grated
5 tablespoons Oil
1/4 teaspoon Turmeric powder
Salt to taste

Preparation

1
Finely chop all the vegetables either in a chopper or by hand in a large plate.
2
You may even grate them if a chopper is not available.
3
Add the flours, 2 tablespoon oil, salt and knead to a very stiff dough.
4
Do not keep the dough for long after kneading, or it will become gooey and soft.
5
This would make it difficult to roll the parathas.
6
Divide into 3 parts. Roll into 5" rounds.
7
Shallow fry on a hot griddle (tawa) on both till golden brown using the remaining oil.
8
Eat hot or carry away for later, with sauce, tamarind or onion chutney.
9
Making time: 20 minutes
10
Makes: 3 parathas

Tools

 



Yield:

1.0 servings

Added:

Monday, February 22, 2010 - 11:58am

Creator:

Anonymous

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