Masala Paratha
Photo: flickr user Annie Mole
Ingredients
Preparation
2
You may even grate them if a chopper is not available.
4
Do not keep the dough for long after kneading, or it will become gooey and soft.
5
This would make it difficult to roll the parathas.
6
Divide into 3 parts. Roll into 5" rounds.
8
Eat hot or carry away for later, with sauce, tamarind or onion chutney.
9
Making time: 20 minutes
10
Makes: 3 parathas
Tools
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Yield:
1.0 servings
Added:
Monday, February 22, 2010 - 11:58am