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[edit] Ingredients
2 |
cups sugar |
2 |
cups flour |
1 ½ |
cups small marshmallows |
½ |
cup butter |
3 |
tablespoons cocoa powder |
1 |
cup cola (do not use diet) |
1 |
teaspoon baking soda |
½ |
cup buttermilk |
2 |
|
1 |
teaspoon vanilla extract |
*Frosting |
|
½ |
cup butter |
3 |
tablespoons cocoa powder |
6 |
tablespoons cola (do not use diet) |
1 |
box confectioner's sugar |
1 |
teaspoon vanilla extract |
1 |
cup chopped pecans |
[edit] Preparation
Step 1 |
Preheat oven to 350 degrees. In a bowl, sift sugar and flour. Add marsh- mallows. In saucepan, mix butter, oil, cocoa, and Coca-Cola. Bring to a boil and pour over dry ingredients; blend well. Dissolve baking soda in buttermilk just before adding to batter along with eggs and vanilla extract, mixing well. Pour into a well-greased 9- by-13-inch pan and bake 35 to 45 minutes. Remove from oven and frost immediately. |
Step 2 |
To make frosting, combine butter, cocoa and Coca-Cola in a saucepan. Bring to a boil and pour over confectioners' sugar, blending well. Add vanilla extract and pecans. Spread over hot cake. When cool, cut into squares and serve. |
[edit] About Cola Cake
This recipe is from the Coca-Cola website. It was contributed by Lee Avery Catts to "Atlanta Cooknotes"
published by The Junior League of Atlanta.









