Herb Rub For Lamb Or Beef

Photo: flickr user TheBusyBrain

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Yield:

1.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

1/2 cup Flat-leaf or basil leaves, lightly packed

2 tablespoons Fresh rosemary leaves

1 Lemon, zest only

4 Cloves garlic

2 tablespoons Black peppercorns, cracked or crushed

2 tablespoons Mustard seeds, lightly crushed

2 tablespoons Olive oil

2 teaspoons Salt

Preparation

1

Combine all the ingredients in a small food processor (or mortar and pestle) and process to a smooth paste. If you're rolling and tying a boneless leg of lamb yourself, spread some of the rub on the inside of the meat before you tie it.

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