Grilled Shark Steak

Ingredients

1 1/2 tablespoons tomato puree
1 1/2 tablespoons flat leaf parsley, chopped
1 teaspoon lemon juice
1 clove garlic, minced
4 ounces shark steaks

Preparation

1
Combine ingredients in a small baking pan, add steaks and let marinade, turning occasionally, for 1 to 3 hours.
2
Heat grill to medium and grill steaks about 5 minutes a side, turning once, regularly basting steaks with marinade.

Tools

 



About

Marinated in low-sodium soy, apple cider vinegar and spices, these steaks were savory and wonderfully low in calories and fat. A 4-ounce shark steak is only 144 calories with 4 grams of fat and no fiber.

Yield:

3

Added:

Tuesday, June 29, 2010 - 8:34pm

Creator:

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