Pork Chops With Mushroom Soup


Photo: flickr user foooooey

Yield:

4.0 servings

Added:

December 13, 2009

Creator:

Anonymous

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Ingredients

4 pork chops
3 cups soft bread cubes
2 tablespoons chopped onions
1/4 cup butter, melted
1/4 teaspoon poultry seasoning
1 can mushroom soup

Preparation

1
Brown pork chops in skillet; drain. Mix next 4 ingredients and 1/4 cup water in bowl. Shape into 4 balls. Place on pork chops in casserole. Blend soup and 1/3 soup can water in bowl. Pour over pork chops. Bake covered at 350 degrees for 1 hour. Yields: 4 servings.

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