Pork Chops With Mushroom Soup

Photo: flickr user foooooey

Ingredients

4 pork chops

3 cups soft bread cubes

2 tablespoons chopped onions

1/4 cup butter, melted

1/4 teaspoon poultry seasoning

1 can mushroom soup

Preparation

Brown pork chops in skillet; drain. Mix next 4 ingredients and 1/4 cup water in bowl. Shape into 4 balls. Place on pork chops in casserole. Blend soup and 1/3 soup can water in bowl. Pour over pork chops. Bake covered at 350 degrees for 1 hour. Yields: 4 servings.