Sauerkraut Salad


Photo: flickr user jasonlam
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Ingredients

1 pt. or less sauerkraut (not drained nor rinsed if homemade)
1 cup celery, cut up
1 cup green pepper, cut up
1/2 chopped onion
Shredded fresh cabbage, to sauerkraut or as desir
cup salad oil
1/2 cup sugar
1/4 cup vinegar (cider)

Preparation

1
Mix all together, chill for several hours in covered dish. 8 to 10 servings. This is good following day.
.

Yield:

6.0 servings

Added:

Monday, December 14, 2009 - 5:14pm

Creator:

Anonymous

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