A Christmas With Peking Duck
Hang duck neck-side-up over a large pot. Boil water.
Combine salt, white pepper, five spice powder and 2 tsp of hoison sauce.
Brush mixture on the outside and inside of the duck to marinate it.
Let mixture dry - about 2 hours.
Combine corn syrup, honey, rice vinegar and brush outside of the duck. Let duck air dry for 12-24 hours.