Classic French Dijon Vinaigrette

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Ingredients

cup white wine vinegar
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 tablespoon Dijon mustard
1 teaspoon sugar
2 teaspoons chopped thyme leaves or tarragon
1/2 cup extra-virgin olive oil

Preparation

1
Whisk together all ingredients except for oil, until well combined.
2
Slowly drizzle in the oil, whisking constantly, until the mixture is completely combined.

Tools

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About

Store dressing in a covered container at room temperature for up to 5 days or in the refrigerator for up to 3 weeks.

Tags:

vinaigrette
dressing

Yield:

1 cup

Added:

Thursday, June 24, 2010 - 11:22am

Creator:

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