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Oliebollen
Photo: flickr user
sub_lime79
Ingredients
1 env
dry yeast
3 tablespoons
Sugar
1/2 cup Warm
water
(Put
yeast
and
s
2 Well-beaten
eggs
1/2 cup Warm
water
1/2 teaspoon
Vanilla
1 teaspoon
Salt
4 cups
Flour
2 cups Seedless
raisins
3
Apples
, peeled and diced
Confectioners' sugar
to dust
Preparation
1
A fritter recipe, often made on New Year's
2
Mix
together
yeast
mixture and eggs, water, vanilla and
salt
, and add to flour slowly. Add fruit, let rise 1 1/2 hours. Drop in hot
frying
oil; dust with confectioners' sugar.
.
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Tags:
dutch cuisine
Dessert
Yield:
1.0 servings
Added:
Sunday, January 3, 2010 - 8:15pm
Creator:
Alisa Escanlar
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