Easy Broccoli Chicken

Photo: flickr user startcooking kathy & amandine

Ingredients

1 1/4 pounds skinless, boneless chicken breasts, cut into ½ inch strips

2 tablespoons vegetable oil

2 (10 oz.) pkg. frozen broccoli florets, thawed

1 can condensed cream of mushroom soup

1/2 cup salad dressing (Miracle Whip Light)

1 tablespoon lemon juice

1 teaspoon curry powder

1 cup shredded sharp cheddar cheese

Salt and pepper to taste

Preparation

Preheat oven to 375 degrees. Sprinkle chicken with salt and pepper. In a large frying pan heat oil over medium heat. Add chicken strips. Cook, tossing, until meat turns opaque (about 3 minutes). Remove chicken from pan with a slotted spoon; reserve pan juices. Brush a 12 x 8 x 2 inch baking dish with reserved pan juices. Arrange broccoli florets on bottom of baking dish; top with chicken strip