Bread Dipping Sauce

Ingredients

6 plum tomatoes roughly chopped
10 pitted black olives roughly chopped
6 fresh basil leaves
1 tablespoon capers rinsed
3 1/2 ounces sweet white anchovy filets see * Note
3 garlic cloves crushed
1/2 pound cherry tomatoes chopped
2 tablespoons chopped parsley
1 dsh salt
Freshly-ground black pepper to taste

Preparation

1
* Note: Sweet white anchovy filets, fresh anchovies that are briefly cured so they have a mild flavor, are sold at gourmet markets.
2
Place half the olive oil, the plum tomatoes, olives, basil, capers, anchovies, garlic, cherry tomatoes and parsley in the bowl of a food processor and pulse until finely chopped, but not smooth, about 10 seconds. Season to taste with salt and pepper.
3
Pour into a serving dish, then drizzle with the remaining olive oil. Let stand for 1 hour before serving. Serve with fresh crusty bread.
4
This recipe yields 4 cups.
5
Yield: 4 cups

Tools

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Yield:

1.0 servings

Added:

Tuesday, March 16, 2010 - 5:00am

Creator:

Anonymous

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