Zucchini and Beef Stir-Fry

Photo: flickr user avlxyz

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Yield:

4.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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Ingredients

2 tablespoons vegetable oil

3/4 pound beef round cut into strips

1 small onion thinly sliced

4 smalls zucchini cut 2" strips,

(abt 5 cups)

4 carrots cut 2" strips,

(abt 2 cups)

1 tablespoon fresh lemon juice

1 tablespoon soy sauce

2 teaspoons grated fresh ginger

Preparation

1

In a large wok or skillet, heat oil over medium-high heat. Add beef and cook about 7 minutes, or until browned, stirring frequently.

2

Add onion and stir-fry 3 minutes. Add zucchini, carrots, lemon juice, soy sauce, and ginger. Cook 2 to 3 more minutes, or until vegetables are crisp-tender, stirring frequently.

3

This recipe yields 4 servings.

4

Comments: A skillet supper starring zucchini.

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