Zucchini and Beef Stir-Fry

Ingredients

2 tablespoons vegetable oil
3/4 pound beef round cut into strips
1 small onion thinly sliced
4 smalls zucchini cut 2" strips,
(abt 5 cups)
4 carrots cut 2" strips,
(abt 2 cups)
1 tablespoon fresh lemon juice
1 tablespoon soy sauce
2 teaspoons grated fresh ginger

Preparation

1
In a large wok or skillet, heat oil over medium-high heat. Add beef and cook about 7 minutes, or until browned, stirring frequently.
2
Add onion and stir-fry 3 minutes. Add zucchini, carrots, lemon juice, soy sauce, and ginger. Cook 2 to 3 more minutes, or until vegetables are crisp-tender, stirring frequently.
3
This recipe yields 4 servings.
4
Comments: A skillet supper starring zucchini.

Tools

Yield:

4.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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