Tri-Colore Pasta Salad W/ Homemade Sun-Dried Tomato And Basil Vinaigrette
If you haven’t noticed by now I love bold flavors and especially onions and garlic. This pasta salad recipe is a whole new take on the traditional Italian cold pasta dish. No more boring packet vinaigrettes or raw veggies in your salad. Plus this is a great way to have a fast lunch at home or at work, because you can make it on a Sunday night, store it in the fridge, and its ready to take to work in an air-tight container! Your co-workers will be jealous of your robust, garlicky fresh pasta salad thats full of color and flavor.
The key to this recipe is combining the pasta with the ingredients while its warm, so all the flavors get to mingle and marinate in the fridge. What you’re left with is a flavorful and satisfying lunch! Oh, by the way its called “Tri-Colore” because it represents the Italian flag- red, green and white!