Bacon Wraps


Photo: flickr user savory.recipes

Yield:

1.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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Ingredients

1 pkt Bacon
16 slc Bread, crust trimmed
1 (8 oz.) Cream Cheese, Room Temp
3 Green Onion, Chopped
1 Clove Garlic, crushed, diced
2 teaspoons Italian Seasoning, dry
Toothpicks

Preparation

1
Mix cream cheese, onion, garlic, Italian seasoning. Set this aside. Flatten each bread slice with rolling pin. Spread cream cheese mixture on each slice.
2
Roll each slice jellyroll fashion. Cut into thirds. Cut each bacon slice into thirds. Wrap 1 bread third with 1 bacon third. Secure with toothpick. Bake at 350 degrees until bacon is done.

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