Fluffy Blueberry Muffins

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
4 tablespoons unsalted butter, melted and cooled slightly

Preparation

1
Preheat the oven to 350 degrees.
2
Grease a standard 12-cup muffin tin (or line with paper liners) and set aside.
3
Whisk the flour, baking powder and salt in a medium bowl untill combined. Whisk the egg in a separate medium bowl until well-combined and light-colored, about 20 seconds.
4
Add the sugar and whisk vigorously until thick, about 30 seconds.
5
Add the melted butter in 2 or 3 additions, whisking to combine after each addition.
6
Add the sour cream in 2 additions, whisking just to combine.
7
Add the berries to the dry ingredients and gently toss just to combine.
8
Add the sour cream mixture and fold with a rubber spatula until the batter comes together and the berries are evenly distributed, 25 to 30 seconds. Small spots of flour may remain and the batter will be very thick.
9
Using a large spoon, divide the batter amount the muffin cups.
10
Bake until the muffins are light golden brown and a toothpick or thin knife inserted into the center of a muffin comes out clean, 25 to 30 minutes, rotating the pan from front to back halfway through the baking time. Immediately remove muffins to a wire rack and cool for at least 5 minutes. Serve immediately or at room temperature.
.

Yield:

4 servings

Added:

Monday, July 4, 2011 - 11:20am

Creator:

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