Green Tea Salad Dressing


Photo: flickr user Max Kiesler

Yield:

1.0 servings

Added:

March 3, 2010

Creator:

Anonymous

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Ingredients

1 teaspoon Green tea leaves, (gyokuro is best but Sencha or Gunp
100 ml Hot water, (3 1/2fl oz)
1 teaspoon Caster sugar
2 Strips lemon zest
Salt and freshly ground black pepper
2 tablespoons Hazelnut oil
2 teaspoons White wine vinegar

Preparation

1
Infuse the tea leaves in the hot water (don't use boiling water) for 5 minutes then strain into a pan. Add the sugar and bring to the boil and simmer until the liquid is reduced to 2-3 tbsp. Add the strips of lemon zest and leave to infuse until cold.
2
Remove the lemon zest, add the oil, vinegar, salt and pepper to the liquid and whisk.

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