Chile Relleno


Photo: flickr user alex.lines
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Ingredients

1 pound cheddar cheese
1 pound Jack cheese
1 4 oz. can Ortega diced green chilies
1 tablespoon flour
1 sm. can evaporated milk
1 sm. jar tomato sauce
2 beaten eggs

Preparation

1
Alternate layers of shredded cheese and chilies in a baking dish
2
Beat eggs, flour and milk; pour over mixture.
3
Bake at 325 degrees for 35-45 minutes.
4
Drizzle tomato sauce over, then bake 15 minutes more. Cool for 10 minutes to set.

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Yield:

2.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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