Avocado-Tomato-Blue Cheese Salad
Ingredients
2 mediums ripe avocadoes, peeled, pitted, and cut into 1-inch chunks
2 mediums vine-ripened tomatoes, washed, cored, and cut into 1-inch chunks
1/2 cup sweet onion, peeled, washed, and cut into ½-inch chunks
3 tablespoons olive oil
1/4 teaspoon garlic powder
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
Preparation
1
Place oil, vinegar, garlic powder, salt and pepper in a bowl or jar.
2
Whisk or shake to combine; set aside.
3
Toss avocado, tomato and onion chunks into a deep bowl.
4
Sprinkle blue cheese over top.
5
Pour on well-mixed dressing.
7
Eat immediately or refrigerate up to 30 minutes.
Tools
About
An easy salad that showcases the creamy avocado, pungent blue cheese and bright tomato and sweet onion flavors.
This pairs well with grilled steak or chicken.
Yield:
6
Added:
March 18, 2010
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