Fried Plantains In Butter


Photo: flickr user Rex Roof
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Ingredients

2 lrg Ripe plantain
4 ounces Butter
1 tablespoon Lemon juice
Sugar
Coconut oil

Preparation

1
Peel and slice the plantains.
2
Heat butter and coconut oil in frying pan. Add plantain and fry for approximately 4 minutes on each side. Lift plantain with spatula from time to time to prevent sticking. Drain on paper towel.
3
Place on a serving dish and sprinkle with lemon juice and sugar. Serve warm with meat or fish.

Tools

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Yield:

1.0 servings

Added:

Sunday, December 6, 2009 - 2:47am

Creator:

Anonymous

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