Roasted Pumpkin Seeds

Ingredients

seeds from one pumpkin

Preparation

1
Rinse pumpkin seeds under cold water and pick out the pulp and strings. (This is easiest just after you've removed the seeds from the pumpkin, before the pulp has dried.)
2
Place the pumpkin seeds in a single layer on an oiled baking sheet, stirring to coat. If you prefer, omit the oil and coat with non-stick cooking spray.
3
Sprinkle with salt and bake at 325 degrees F until toasted, about 25 minutes, checking and stirring after 10 minutes.
4
Let cool and store in an air-tight container.

Tools

 



About

Next time you carve a Jack-o-lantern or make pumpkin pie, save the seeds! Roasted pumpkin seeds make a tasty snack.

Yield:

6.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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