10 Bean Soup

Ingredients

1 16 ounce package dry mixed beans
4 slices bacon
1/2 onion, chopped
2 cloves garlic, minced
3 stalks celery, chopped

Preparation

1
Soak beans in water overnight.
2
Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.
3
Place drained beans in large pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours). Add salt and pepper to taste.

 



Yield:

4.0 servings

Added:

Friday, January 8, 2010 - 10:23am

Creator:

Anonymous

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