Pink Angel Cake


Photo: flickr user Heathers Miracle Dog

Yield:

10.0 to 12 servings

Added:

December 12, 2009

Creator:

Anonymous

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Ingredients

1 angel cake (store bought or homemade)
1 (3 oz.) raspberry Jello
1 sm. jar applesauce
1 (8 oz.) container Cool Whip or whipped cream
Red food coloring

Preparation

1
Cut cake into 3 layers. Mix package of Jello and small jar of applesauce for filling. Assemble layers of cake and filling and top with tinted whipped cream. Keep chilled until ready to serve.

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