Pea and Ginger Soup


Photo: flickr user C-Ali
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Ingredients

2 cups fresh peas
2 cups tbl peeled and roughly chopped ginger, or more to taste, up to ΒΌ
Salt and pepper
4 cups chicken or other stock, or

Preparation

1
Combine ingredients in a saucepan, and bring to boil over medium-high heat.
2
Reduce heat to simmer, and cook until peas and ginger are very tender, about 15 minutes. Cool.
3
Pour soup into blender, in batches if necessary, and puree. Return to pan.
4
Over medium-low heat, reheat gently, stirring occasionally. Adjust seasoning and serve.

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Yield:

1.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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