Chilled Avocado and Cucumber Soup
1 English cucumber (peeled, seeded, and chopped)
1 ripe avocado (pitted, peeled, and chopped)
2 green onions (chopped)
2 tablespoons freshly squeezed lime juice
1 cup sour cream
1 cup cold water
2 tablespoons chopped fresh cilantro leaves
1 teaspoon chipotle sauce
In a blender or food processor, combine all the ingredients and process until smooth.
If the soup is too thick simply thin it with water.