Total Steps
5
Ingredients
10
Tools Needed
2
Ingredients
- 1 teaspoon chipotle sauce
- 2 tablespoons chopped fresh cilantro leaves
- to taste sea salt(optional)
- to taste freshly ground black pepper(optional)
- 1 cup cold water
- 1 cup sour cream
- 2 tablespoons freshly squeezed lime juice
- 2 green onions, chopped
- 1 English cucumber, peeled, seeded, and chopped
- 1 ripe avocado, pitted, peeled, and chopped
Instructions
1
Step 1
In a <a href="/technique/S6W4FR7F/blender">blender</a> or food processor, combine all the ingredients and process until smooth.
2
Step 2
<a href="/technique/H7TNTGFZ/season">Season</a> to <a href="/technique/WDCS6JL5/taste">taste</a> with <a href="/technique/DPSVTKVY/salt">salt</a> and pepper. If necessary, add more chipotle sauce for added spice.
3
Step 3
If the soup is too thick simply thin it with water.
4
Step 4
<a href="/technique/DRM2WPZ4/stir">Stir</a> in the cilantro and sprinkle a bit more on <a href="/technique/R34ZSY3M/top">top</a>.
5
Step 5
<a href="/technique/Y6MVNCHX/serve">Serve</a> immediately, or cover and let <a href="/technique/FK6MC4B6/chill">chill</a>.
Tools & Equipment
Food processor
Blender