Ox Tail

Photo: flickr user jasonlam

Yield:

1.0 servings

Added:

December 31, 2009

Creator:

Anonymous

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Ingredients

1 kg Ox tail (piece)

200 grams Onion

200 grams Tomato

3 Spoon cooking oil

3 Spoon cooking wine

2 Spoon soy sauce

2 Spoon black bean sauce

2 Spoon ketchup

1/2 Spoon sugar

2 cups Water

1 Spoon water

1 teaspoon Corn starch

Preparation

1

1. Cook water 2 litre and bring it to boil.

2

2. Put ox tail into boiling water and cook for 2 mins, then set aside.

3

3. Cut onion and tomoto into pieces, about 5 cm.

4

4. Heat cooking oil in wok, stir and fry onion, wait till onion are soft then put tomoto into wok and cook for 2 more mins.

5

5. Put ox tail into wok and add sauce 1. When it start to boil and cover the wok and use low heat, allow to cook for 2 hours.

6

6. After procedure 5, add sauce 2 into the wok, carefully stir and cook for 2 mins with medium heat.

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