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Sombrero Cake
Photo: flickr user
marksteelenz
Ingredients
1 pkg.
chocolate cake
mix
(Duncan Hines)
1 (6 oz.) pkg.
chocolate
instant
pudding
1/2 cup
Crisco
oil
1/4 cup
coffee
brandy
1/4 cup
vodka
3/4 cup
milk
4
eggs
1/2 tablespoon
vodka
1 1/2 tablespoons
coffee
brandy
1 1/2 tablespoons
milk
1 cup
confectioners sugar
Preparation
1
Mix
all ingredients.
Beat
for 4 minutes. Grease and flour well a Bundt pan.
Bake
at 350 degrees for 45 to 50 minutes. Dust with confectioners sugar or prepare
icing
.
2
Mix
together and dribble over
warm
cake.
Tools
.
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Yield:
1.0 servings
Added:
Wednesday, December 9, 2009 - 2:38am
Creator:
Anonymous
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