Sombrero Cake

Ingredients

1 pkg. chocolate cake mix (Duncan Hines)
1 (6 oz.) pkg. chocolate instant pudding
1/2 cup Crisco oil
1/4 cup coffee brandy
1/4 cup vodka
3/4 cup milk
1/2 tablespoon vodka
1 1/2 tablespoons coffee brandy
1 1/2 tablespoons milk

Preparation

1
Mix all ingredients. Beat for 4 minutes. Grease and flour well a Bundt pan. Bake at 350 degrees for 45 to 50 minutes. Dust with confectioners sugar or prepare icing.
2
Mix together and dribble over warm cake.

Tools

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Yield:

1.0 servings

Added:

Wednesday, December 9, 2009 - 2:38am

Creator:

Anonymous

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