YIELD: 1 loaf
NOTES : Hope this is what you're looking for. I am going to try this first as written, then may add a bread dough enhancer minus the wheat gluten. Some time ago a few people submitted their own recipes for dough enhancers. I have all the ingredients except the whey which was called for in one of the submissions. Guess I'll have to go to a health food store for that ingredient as Fresh Fields doesn't seem to carry it. I will also probably add 1/4 cup dry milk and 1/4 cup potato flour as I find those additions make a nice loaf of bread in my whole wheat bread recipes.