Eat-It-Now Lamb Shish Kabob

Ingredients

4 tablespoons Olive Oil
2 tablespoons red wine vinegar
1/2 cup red wine
4 cloves garlic, crushed
2 teaspoons oregano
2 teaspoons rosemary
2 pounds boneless lamb, cut in small cubes
1 large onion, cut into chunks
1 large tomato, cut into chunks

Preparation

1
Whisk together the oil, wine, vinegar, garlic and spices in a large bowl.
2
Add meat and stir to coat.
3
Cover and refrigerate overnight, turn occasionally.
4
Thread cubes of lamb on skewers, occasionally adding a piece of onion or tomato. It's all ready for the charcoal grill.
5
Grill over hot coals, turning once. Cook to medium rare and eat while sizzling.
6
Grill for roughly 8 minutes for medium rare........

 



Yield:

8 servings

Added:

January 11, 2011

Creator:

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