Kahlua Mousse Cake

Ingredients

6 ounces digestive biscuits, crushed
2 ounces butter, melted
2 tablespoons granulated sugar
1 ounce water
3 ounces Kahlua
Rind of 1 sm. orange
8 ounces cream cheese
4 ounces plain dark chocolate, melted
1/4 ounce powdered gelatin
3 egg whites, lightly whisked

Preparation

1
Lightly grease an 8" loose bottom cake tin.
2
Mix the crushed biscuits with the melted butter. Spread them over the base of the tin and press down firmly. Chill until set.
3
Whisk the egg yolks, sugar and orange rind until they are thick and light. Beat in the cream cheese and melted chocolate.
4
Add the cream to the chocolate mixture.
5
Pour water and Kahlua into a small heat proof bowl and sprinkle the gelatin over. Stand the bowl in a pan of hot water. Heat gently, stirring until gelatin dissolves. Add to the mixture while machine is on medium speed.
6
Fold the egg whites in the chocolate mixture. Pour it over the chilled biscuit base and leave to set.
7
Unmold the cheesecake from the tin and decorate with whipped cream.

Tools

 



Yield:

4.0 servings

Added:

February 17, 2010

Creator:

Anonymous

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