Jalapeno Chicken Fajitas

Yield: 
8.0 servings
Ingredients: 
8 ounces Boneless chicken breasts
1/4 cup Lime juice
2 tablespoons Water
Ripe olives
Pickled Jalapeno peppers, sliced
Preparation: 
1
Marinate chicken breasts in lime juice, water and garlic. Broil or grill chicken; slice thinly and serve in flour tortillas with other ingredients.
2
Makes 8 fajitas.