Strawberry Delight Cake

Ingredients

1 pt. of strawberries
1/4 cup sugar
1 pkg. instant vanilla pudding
1/4 cup confectioner's sugar
1 cup cold milk
1 container (8 oz.) Cool Whip

Preparation

1
Cake: Bake cake according to directions on box using 3 round cake pans. Set aside and cool.
2
Filling: Mix the glaze, fresh strawberries and sugar in bowl, set aside, chill.
3
Frosting: Combine pudding mix, confectioner's sugar and milk in small bowl; beat slowly on lowest speed about one minute. Fold in whipped topping.
4
To assemble cake: Using strawberry glaze, spread on bottom layer and middle layer. Add the frosting over all generously, adding remaining glaze to top of cake. Refrigerate to keep cake cool.
.

Yield:

8.0 servings

Added:

Saturday, December 19, 2009 - 3:12am

Creator:

Anonymous

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