Mango Bread
Yield:
1.0 servings
Added:
December 25, 2009
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Ingredients
2 cups Flour
2 teaspoons Baking soda
2 teaspoons Cinnamon
1 1/2 teaspoons Salt
3 Eggs, well beaten
1 1/2 cups Sugar
3/4 cup Oil
2 cups Diced mangoes
1/2 cup Chopped nuts or raisins












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