Pineapple Cake With Sauteed Pineapple-Caramel Sauce With Bananas In Macadamia Nut Ice Cream Ala Mode
Add the cinnamon and cream/milk. Stir well again.
Add the pineapple cubes and saute for about 2 to 3 minutes.
In individual bowls, place a slice or two of pineapple cake.
Pour on the pineapple-caramel sauce.
Sprinkle with chopped macadamia nuts.
Garnish: orchids or mint if you have them
Oh so creamy, yummy, gooey, ooey sauteed pineapples in caramel sauce lathered over bananas and macadamia nut ice cream and pineapple pound cake. Prepare to be sugar-dosed with supreme tropical pleasure!
May 28, 2011