Pineapple Cake With Sauteed Pineapple-Caramel Sauce With Bananas In Macadamia Nut Ice Cream Ala Mode


Photo: Roz
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Ingredients

12 tablespoons butter
1 cup dark brown sugar
1 teaspoon cinnamon
2 tablespoons cream or whole milk
2 slices of fresh pineapple, core removed, cut into cubes
1 fresh banana, sliced
Pineapple pound cake
Macadamia Nut ice cream
chopped macadamia nuts

Preparation

1
In a very warm saucepan, melt the butter, but do not burn.
2
Add the brown sugar and stir well.
3
Add the cinnamon and cream/milk. Stir well again.
4
Add the pineapple cubes and saute for about 2 to 3 minutes.
5
In individual bowls, place a slice or two of pineapple cake.
6
Place a scoop or two of macadamia nut ice cream on top of the cake slices.
7
Sprinkle the banana slices on top of these.
8
Pour on the pineapple-caramel sauce.
9
Sprinkle with chopped macadamia nuts.
10
Garnish: orchids or mint if you have them

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About

Oh so creamy, yummy, gooey, ooey sauteed pineapples in caramel sauce lathered over bananas and macadamia nut ice cream and pineapple pound cake. Prepare to be sugar-dosed with supreme tropical pleasure!

Tags:

sauteed
macadamia nut
sundaes
ala mode
sundae
caramel
pineapple
pound cake
ice cream

Yield:

2

Added:

May 28, 2011

Creator:

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