Pineapple Cake With Sauteed Pineapple-Caramel Sauce With Bananas In Macadamia Nut Ice Cream Ala Mode

Photo: Roz

Ingredients

12 tablespoons butter

1 cup dark brown sugar

1 teaspoon cinnamon

2 tablespoons cream or whole milk

2 slices of fresh pineapple, core removed, cut into cubes

1 fresh banana, sliced

Pineapple pound cake

Macadamia Nut ice cream

chopped macadamia nuts

Preparation

In a very warm saucepan, melt the butter, but do not burn.

Add the brown sugar and stir well.

Add the cinnamon and cream/milk. Stir well again.

Add the pineapple cubes and saute for about 2 to 3 minutes.

In individual bowls, place a slice or two of pineapple cake.

Place a scoop or two of macadamia nut ice cream on top of the cake slices.

Sprinkle the banana slices on top of these.

Pour on the pineapple-caramel sauce.

Sprinkle with chopped macadamia nuts.

Garnish: orchids or mint if you have them

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About

Oh so creamy, yummy, gooey, ooey sauteed pineapples in caramel sauce lathered over bananas and macadamia nut ice cream and pineapple pound cake. Prepare to be sugar-dosed with supreme tropical pleasure!

Tags:

sauteed

macadamia nut

sundaes

ala mode

Yield:

Added:

Saturday, May 28, 2011 - 6:00pm

Creator:

Roz

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