Spiced Prunes

Ingredients

450 grams prunes
450 mls cold steeped tea
450 grams sugar (caster)
1 teaspoon cloves
10 allspice berries

Preparation

1
In a large bowl, cover prunes with tea and let stand 12 hours.
2
In a large saucepan cook prunes and liquid over low heat for 15-20 minutes until prunes are plump.
3
In a large saucepan, bring vinegar, sugar and spices to the boil. Reduce heat and simmer 5 minutes. Add prunes and liquid and simmer 5 minutes. Using a slotted spoon, pack hot prunes into hot jars and pour over hot syrup.
4
Cover and seal.
5
Let mature 1 week before using.
6
Makes about 1 litre.

Tools

 



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Yield:

1.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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