Roasted Butternut Squash, Pecan, Bacon, Mix Green & Baby Spinach Salad With Maple Syrup Vinaigrette
I saw this recipe from one of the foodie’s site but unfortunately I forgot to write down the url. This recipe is adapted from the Kitchen of Once Upon a Plate. the two things that I changed in this recipe included using pecans instead of walnuts (my hubby is a southern boy through & through) and I added spinach mixed into the regular salad greens (another favorite of ours.) We enjoyed this salad so much that we did not want the meal to end. The flavors in this salad go extremely well with a favorite white wine, which for me is usually on the slightly sweet (demi sec) side of the equation. We drank an Australian Gerwurtztraminer with it that evening.Heaven!