Simple Peach Cake


Photo: flickr user Raptor Alpha
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Ingredients

1 lg. can sliced peaches, not drained
1 pkg. white cake mix
1 cup pecans
1 stick butter

Preparation

1
Pour peaches into 9 x 12 ungreased cake pan. Pour white cake mix (dry) over peaches. Slice butter over the cake mix. Sprinkle with pecans. Bake 1 hour at 325 degrees.
.

Yield:

6.0 servings

Added:

Saturday, March 6, 2010 - 2:13am

Creator:

Anonymous

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