Bourbon Hot Dogs


Photo: flickr user quinn.anya

Yield:

1.0 servings

Added:

February 18, 2010

Creator:

Anonymous

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Ingredients

1 pound hot dogs, cut in bite size
1 1/2 cups catsup
1/2 cup brown sugar
3/4 cup bourbon
1 tablespoon onion, grated
1 pch oregano
1/4 teaspoon rosemary

Preparation

1
Mix all ingredients (except the hot dogs). Pour mixture over hot dogs in casserole. Bake 1 hour at 350 degrees. Serve on toothpicks. Keep warm in fondue pot.

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