Blackcurrant Sauce


Photo: flickr user Ewan-M
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Ingredients

100 grams blackcurrant jelly
100 grams redcurrant jelly
1/2 cup sugar (caster)
1/2 cup Creme de Cassis
1 cup blackcurrants
1 tablespoon lemon juice

Preparation

1
Bring all ingredients to the boil and simmer 2 minutes.
2
Puree in a blender until smooth or force through a sieve. Thicken slightly with 1 tsp of arrowroot or cornflour dissolved in a small amount of water if necessary.
3
Serve with ice cream, or desserts.
4
Other berries can be substituted. Delicious with pancakes or waffles.

Tools

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Tags:

sweet
sauce
Dessert

Yield:

4.0 servings

Added:

Saturday, February 27, 2010 - 2:24am

Creator:

Anonymous

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