Leftover Roast Potato & Carrot Salad


Photo: flickr user armigeress
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Ingredients

Chop potatoes
carrots, fine
Onion, chopped
Pickle relish
Egg, hard-boiled
Mustard
Mayonnaise
Vinegar

Preparation

1
Now you have no more leftover potatoes and carrots from your roast. (The hash can go walking.) Something different is always a pleasure.
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Yield:

4.0 servings

Added:

Friday, March 12, 2010 - 5:15am

Creator:

Anonymous

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