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Loganberry Wine
Photo: flickr user
norwichnuts
Ingredients
2 quarts
Berry
juice
pint
Water
3 cups
Sugar
cup French
brandy
Preparation
1
Combine
juice
, water, and sugar, let stand 3 days in a
cool
place
Skim
well. Let stand to
ferment
6 days longer. Remove froth and add brandy.
2
Close tightly. In 2 days, draw off sediments. Bottle tightly and
seal
.
3
Wine improves with age...
4
NOTES : May use scuppernongs.
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Tags:
alcoholic
berry
Southern
Wine
berries
Yield:
4.0 servings
Added:
February 12, 2010
Creator:
Anonymous
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