Loganberry Wine


Photo: flickr user norwichnuts
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Ingredients

2 quarts Berry juice
pint Water
3 cups Sugar
cup French brandy

Preparation

1
Combine juice, water, and sugar, let stand 3 days in a cool place Skim well. Let stand to ferment 6 days longer. Remove froth and add brandy.
2
Close tightly. In 2 days, draw off sediments. Bottle tightly and seal.
3
Wine improves with age...
4
NOTES : May use scuppernongs.
.

Tags:

alcoholic
berry
Southern
Wine
berries

Yield:

4.0 servings

Added:

Friday, February 12, 2010 - 6:23pm

Creator:

Anonymous

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