Grilled Honey Garlic Pork Chops
Combine ketchup, honey, soy sauce and garlic. Set aside. Lightly season pork with salt and pepper. Brush each chop with sauce to coat. Cook chops on greased grill 4 to 6 inches (10 to 15 cm) from medium-hot coals or on medium setting, basting with sauce often, for about 5 minutes on each side or until meat is cooked through.
Makes 6 servings.
Here is a recipe we use three or four times in the summer.