Prosciutto-Wrapped Asparagus

Ingredients

20 stalks of asparagus
4 Thin slices of prosciutto fat removed
Freshly ground pepper
cup Grated Reggiano Parmesan (freshly grated)
1 Lemon, quartered

Preparation

1
Cut off tough ends of asparagus; cover asparagus with water in a skillet; bring to a boil and cook until tender but still firm (3-4 minutes). Drain well. Divide asparagus into 4 bundles of 3 stalks each; wrap prosciutto slice around center of bundle. Place the 4 bundles into oven-proof dish; dot with butter; season with pepper, and sprinkle with parmesan cheese.
2
Place in the oven to brown the cheese (4-5 minutes). Serve with lemon wedge.

Tools

 



Yield:

10.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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