Diced Chicken With Almonds
About
From "The Art of Chinese Cooking" by Mimie Ouei.
Yield:
1 servings
Added:
December 10, 2009
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Print This RecipeIngredients
2 cups chicken, diced
3 tablespoons oil
1 teaspoon salt
2 tablespoons soy sauce
1 cup peas
1 cup boiling water
1/2 cup toasted almonds
Thickening:
Preparation
1
Heat a pan with the oil and salt and when it is very hot add the chicken and saute for 3 minutes. Season with soy sauce and stir well. Add the peas, celery, mushrooms and water very slowly and stir well. Cover the pan and cook for about 4 minutes. Add the thickening and lower the heat, and when the gravy thickens and becomes clear, remove from heat and transfer to a shallow plate. Sprinkle with toasted almonds. Serve very hot.
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